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SUMMARY:The Stranger | Apr 15-19
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/the-stranger-apr-15-19/2026-04-15/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Subtitled
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DTSTART;TZID=America/Denver:20260415T190000
DTEND;TZID=America/Denver:20260415T210000
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SUMMARY:Marty O'Reilly with Antonio Lopez
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/marty-oreilly-with-antonio-lopez-2/
LOCATION:Carsen Theater\, Walnut Street\, Boulder\, Colorado\, 80302\, United States
CATEGORIES:Music
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SUMMARY:EPiC: Elvis Presley in Concert | Apr 15-19
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/epic-elvis-presley-in-concert-apr-15-19/2026-04-15/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Closed Captions
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DTSTART;TZID=America/Denver:20260416T173000
DTEND;TZID=America/Denver:20260416T183000
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SUMMARY:Lisa Berley Art Reception at Embassy Suites
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/lisa-berley-art-reception-at-embassy-suites/
LOCATION:Embassy Suites\, 2601 Canyon Blvd\, Boulder\, CO\, 80302\, United States
CATEGORIES:Visual Arts
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DTSTART;TZID=America/Denver:20260416T190000
DTEND;TZID=America/Denver:20260416T213000
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SUMMARY:Boulder Opera Company: Der Rosenkavalier by Strauss | Apr. 16-19
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/boulder-opera-company-der-rosenkavalier-by-strauss/2026-04-16/
LOCATION:Grace Gamm Theatre\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Music
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DTSTART;TZID=America/Denver:20260417T183000
DTEND;TZID=America/Denver:20260417T193000
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SUMMARY:Storybook Ballet: Mary Poppins | Apr. 17-19
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/storybook-ballet-mary-poppins/2026-04-17/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Dance
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DTSTART;TZID=America/Denver:20260417T203000
DTEND;TZID=America/Denver:20260417T221500
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UID:10007809-1776457800-1776464100@thedairy.org
SUMMARY:Touch Me | Apr 17
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/touch-me-apr-17/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Friday Night Weird
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SUMMARY:Johnaroo '26 The Lovestruck Balladeers with Tyler Jackson
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/johnaroo-26-the-lovestruck-balladeers-with-tyler-jackson/
LOCATION:Carsen Theater\, Walnut Street\, Boulder\, Colorado\, 80302\, United States
CATEGORIES:Music
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DTSTART;TZID=America/Denver:20260418T203000
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SUMMARY:Dairy Comedy in the Boe
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/dairy-comedy-in-the-boe-9/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Comedy,Comedy in the Boe
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DTSTART;TZID=America/Denver:20260419T181500
DTEND;TZID=America/Denver:20260419T193000
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LAST-MODIFIED:20260402T183935Z
UID:10007860-1776622500-1776627000@thedairy.org
SUMMARY:April Cinema Club: EPiC
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/april-cinema-club-epic/
LOCATION:Dairy Arts Center\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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DTSTART;TZID=America/Denver:20260421T180000
DTEND;TZID=America/Denver:20260421T200000
DTSTAMP:20260415T135143
CREATED:20260317T174553Z
LAST-MODIFIED:20260326T213440Z
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SUMMARY:Eco-Cycle presents Earth Day Kickoff Film Screening: Single Use Planet
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/eco-cycle-presents-earth-day-kickoff-film-screening-single-use-planet/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Cinema Rental
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260421T190000
DTEND;TZID=America/Denver:20260421T210000
DTSTAMP:20260415T135143
CREATED:20260210T190048Z
LAST-MODIFIED:20260210T192121Z
UID:10007655-1776798000-1776805200@thedairy.org
SUMMARY:Mountains on Stage Summer Edition 2026
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/mountains-on-stage-summer-edition-2026/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Cinema Rental
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DTSTART;TZID=America/Denver:20260423T183000
DTEND;TZID=America/Denver:20260423T230000
DTSTAMP:20260415T135143
CREATED:20260112T190324Z
LAST-MODIFIED:20260326T211252Z
UID:10007560-1776969000-1776985200@thedairy.org
SUMMARY:2026 PEEK: The Crystal Ball
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/2026-peek-the-crystal-ball/
LOCATION:Dairy Arts Center\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Special Events
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260424T153000
DTEND;TZID=America/Denver:20260424T173000
DTSTAMP:20260415T135143
CREATED:20260309T175142Z
LAST-MODIFIED:20260309T175143Z
UID:10007791-1777044600-1777051800@thedairy.org
SUMMARY:The Love That Remains | Apr 24-26
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/the-love-that-remains-apr-24-26/2026-04-24/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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SUMMARY:La Scala: The Force of Destiny | Apr 24-26
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/la-scala-the-force-of-destiny-apr-24-26/2026-04-24/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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SUMMARY:Zikr Dance Ensemble presents "Runes"
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/zikr-dance-ensemble-presents-runes/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Dance
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DTSTART;TZID=America/Denver:20260424T203000
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SUMMARY:Cinema Youth Advisory Board presents: Everything Everywhere All at Once
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/cinema-youth-advisory-board-presents-everything-everywhere-all-at-once/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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DTSTART;TZID=America/Denver:20260425T110000
DTEND;TZID=America/Denver:20260425T120000
DTSTAMP:20260415T135143
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SUMMARY:Making Moves: Student Choreography Showcase
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/making-moves-student-choreography-showcase/2026-04-25/1/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Dance
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DTSTART;TZID=America/Denver:20260425T193000
DTEND;TZID=America/Denver:20260425T213000
DTSTAMP:20260415T135143
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SUMMARY:Ars Nova Singers: RUBYFire - Shared Visions | Apr. 25-26
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/ars-nova-singers-presents-rubyfire-shared-visions/2026-04-25/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Music
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DTSTART;TZID=America/Denver:20260426T120000
DTEND;TZID=America/Denver:20260426T120000
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SUMMARY:Science on Screen® UN-BEE-LEIVEABLE Secrets of Bees
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/science-on-screen-un-bee-leiveable-secrets-of-bees/2026-04-26/1/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Science on Screen
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GEO:40.0193115;-105.261067
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260427T163000
DTEND;TZID=America/Denver:20260427T180000
DTSTAMP:20260415T135143
CREATED:20260310T180439Z
LAST-MODIFIED:20260313T180726Z
UID:10007818-1777307400-1777312800@thedairy.org
SUMMARY:Best Of The Fests | April 27 - 28\, 2026
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/best-of-the-fests-april-27-28-2026/2026-04-27/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Cinema Rental
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SUMMARY:Horseshoe | Apr 29-May 2
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/horseshoe-apr-29-may-3/2026-04-29/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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DTSTART;TZID=America/Denver:20260429T190000
DTEND;TZID=America/Denver:20260429T210000
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SUMMARY:Spacewoman | Apr 29-May 2
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/spacewoman-apr-29-may-3/2026-04-29/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema
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DTSTART;TZID=America/Denver:20260430T190000
DTEND;TZID=America/Denver:20260430T203000
DTSTAMP:20260415T135144
CREATED:20260324T235452Z
LAST-MODIFIED:20260324T235453Z
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SUMMARY:BETC: Mary Jane | Preview Night - April 30
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/betc-mary-jane-2/
LOCATION:Grace Gamm Theatre\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Theater
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260430T190000
DTEND;TZID=America/Denver:20260430T213000
DTSTAMP:20260415T135144
CREATED:20260408T214618Z
LAST-MODIFIED:20260408T214619Z
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SUMMARY:The Upstart Crow presents Tartuffe by Moliere | April 30 - May 17
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/the-upstart-crow-presents-tartuffe-by-moliere-april-30-may-17/2026-04-30/
LOCATION:Carsen Theater\, Walnut Street\, Boulder\, Colorado\, 80302\, United States
CATEGORIES:Theater
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DTSTART;TZID=America/Denver:20260501T193000
DTEND;TZID=America/Denver:20260501T210000
DTSTAMP:20260415T135144
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SUMMARY:Local Theater Company Local Listens: Queer Lineage play readings
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/local-theater-company-local-listens-queer-lineage-play-readings/
LOCATION:Gordon Gamm Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Theater
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DTSTART;TZID=America/Denver:20260501T203000
DTEND;TZID=America/Denver:20260501T221500
DTSTAMP:20260415T135144
CREATED:20260323T173137Z
LAST-MODIFIED:20260330T204913Z
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SUMMARY:Friday Night Weird: Nirvanna The Band The Show The Movie
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/friday-night-weird-nirvanna-the-band-the-show-the-movie/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Friday Night Weird
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BEGIN:VEVENT
DTSTART;TZID=America/Denver:20260503T103000
DTEND;TZID=America/Denver:20260503T113000
DTSTAMP:20260415T135144
CREATED:20260303T200325Z
LAST-MODIFIED:20260304T213708Z
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SUMMARY:Boulder Ensemble Theatre Company (BETC): MAD LIBrarians | May 3 & 17
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/boulder-ensemble-theatre-company-betc-mad-librarians/2026-05-03/
LOCATION:Grace Gamm Theatre\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Theater
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SUMMARY:The Man Who Saves the World?
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/the-man-who-saves-the-world/2026-05-03/1/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:BENOFF,Cinema
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SUMMARY:Classics with Jeffrey Kash: Hotel
DESCRIPTION:Set the Table: The Art of Nourishment is a group exhibition spanning all of the Dairy Arts Center’s gallery spaces\, exploring the dinner table as a central site of cultural\, ecological\, and artistic discourse. Transforming this familiar piece of furniture into a powerful point of connection\, the exhibition brings together themes of home and heritage\, agriculture and environment\, and the systems that shape how and what we eat.\n\nExhibiting Artists: Austin Baskett\, Brandy Coons\, Carly Owens Weiss\, Clara Nulty\, Desert ArtLAB\, Janine Brown\, Jazz Holmes\, MAD Agriculture\, Stephanie Maria\, Trent Davis Bailey\nThrough immersive\, table-based installations\, Set the Table considers nourishment in all its forms—biological\, cultural\, ecological\, emotional\, and communal. Grounded in both local and global perspectives\, Set the Table is rooted in Colorado’s agricultural landscape and Boulder’s distinct culinary culture\, while reflecting on how the personal and the local are inseparable from global systems.  \nWorking across installation\, photography\, and interdisciplinary practices\, artists both literally and conceptually “set the table\,” revealing the often unseen connections between soil and plate\, hand to hand\, and past to present. Here\, food becomes both medium and message—an expression of care\, identity\, and belonging. \nSet the Table invites us to linger in the act of gathering—to consider what it means to nourish and be nourished\, and to recognize the table not only as a place to eat\, but as a space where culture is created and community is continually made. \nExtending beyond the gallery\, the exhibition unfolds through a dynamic series of public programs in collaboration with local restaurants\, farms\, food nonprofits\, and chefs—inviting audiences to experience the work through shared meals\, conversations\, and creative exchange. \n\n \nIt wouldn’t be an exhibition about food without food\, so Set the Table is accompanied by a dynamic roster of (delicious) public programs that bring the exhibition to life: \n \nOpening Reception — May 15\, 5–8 PM\n \nCelebrate the opening with an evening of art\, food\, and community—bringing people together around shared nourishment in collaboration with MAD Agriculture. \n \nBoulder Eats at the Dairy: Panel Discussion & Communal Supper — June 4\, 5:30–8:30 PM \n \nBoulder Eats at the Dairy highlights Boulder’s food culture and heritage in collaboration with the Museum of Boulder and Community Table Kitchen. The night features a panel of local restaurateurs moderated by John Lehndorff\, followed by a communal supper with chef-curated tasting stations—where delicious food\, storytelling\, and community meet at the table. \n \nTickets: $80\, including panel discussion and dinner\, get your tickets HERE \n \nArtist Talk — June 17\, 5–8 PM\n \nHear directly from exhibiting artists and explore the ideas behind the work\, with audience Q&A.  \n \nTickets: $5 – 10\, get your tickets HERE \n \nSet the Table: Immersive Dinner and Art Retreat— July 22\, 5–9 PM\n \nAn intimate\,  multi-sensory farm-to-table dining experience where food and art become one. Enjoy a five-course meal by Forage Sisters celebrating Colorado’s seasonal bounty\, alongside a guided mini art retreat led by Kristen Abbott (Schoolhouse Studios)—inviting guests into a playful\, creative experience where the gathering itself becomes a living artwork. \n \nTickets: $150\, including 5 course dinner and mini art retreat\, capacity limited to 40\, get your tickets HERE
URL:https://thedairy.org/event/classics-with-jeffrey-kash-hotel/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Classics with Jeffrey Kash
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