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DTSTART;TZID=America/Denver:20260426T120000
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DTSTAMP:20260526T073734
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SUMMARY:Science on Screen® UN-BEE-LEIVEABLE Secrets of Bees
DESCRIPTION:TICKETS\nSunday\, April 26\, 12 PM & 2 PM\nFREE event; tickets required \nJoin Boulder’s own “Friendly Neighborhood Entomologist\,” Dr. Samuel Ramsey\, subject of Secrets of the Bees and Endowed Professor of Entomology at CU Boulder’s BioFrontiers Institute and the Ecology and Evolutionary Biology Department\, for a screening of the second episode in the newest installment of the Emmy ® -winning franchise from National Geographic and Academy Award ® -Winner James Cameron. \nUncover the fascinating hidden world of some of our most important tiny creatures – highlighting the Ramsey Research Foundation and Boulder Bee Lab. \n  \n  \nAbout the Speaker \nDr. Ramsey received his B.S. in entomology from Cornell University and his Ph.D. in\nentomology from the University of Maryland College Park. He completed his post-\ndoctoral training with Dr. Jay Evans\, Steve Cook\, and Daniel Sonenshine at USDA-ARS\nBee Research Laboratory and now serves as Endowed Professor of Entomology at CU\nBoulder’s BioFrontiers Institute and the Ecology and Evolutionary Biology Department.\nHe has been featured on Hulu’s Docuseries–as well as in the Washington Post\, New\nYork Times\, on NPR\, CNN\, Wired\, CBS’s This Morning\, Khan Academy\, Seeker\, The\nToday Show\, and several local news segments\, Dr. Sammy is celebrated as an\nengaging science communicator\, and he uses this talent to make science more\naccessible to a broad audience. His nonprofit\, The Ramsey Research Foundation\,\nworks to develop novel pathways for scientific funding by removing paywalls that keep\nthe public from engaging with published scientific work. \n  \nAbout Secrets of the Bees\nHosted and narrated by BAFTA and Emmy-winning National Geographic Explorer Bertie\nGregory\, SECRETS OF THE BEES uses groundbreaking filming technology to reveal\nthe extraordinary world of bees. With the expertise of entomologist and fellow National\nGeographic Explorer Dr. Samuel Ramsey\, the series uncovers their astonishing\narchitecture and intelligence\, unlocking their secrets and featuring never-before-filmed\nmoments. National Geographic’s SECRETS OF THE BEES will kick off their Earth\nMonth initiative in April 2026 as part of a global storytelling moment\, inviting audiences\neverywhere to discover\, experience and celebrate the wonder of our natural world —\nsparking a deeper commitment to protect it. SECRETS OF THE BEES is produced by\nSilverback Films for National Geographic. Emmy Award-winners James Cameron and\nMaria Wilhelm for Lightstorm Earth are executive producers.\n(James Cameron\, 2026\, United States) \n 
URL:https://thedairy.org/event/science-on-screen-un-bee-leiveable-secrets-of-bees/2026-04-26/1/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Science on Screen
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DTSTART;TZID=America/Denver:20260601T180000
DTEND;TZID=America/Denver:20260601T203000
DTSTAMP:20260526T073734
CREATED:20260519T185907Z
LAST-MODIFIED:20260519T193413Z
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SUMMARY:Science on Screen®: Like Water for Chocolate Food\, Emotion\, and the Science of Nourishment
DESCRIPTION:TICKETS\n  \nBefore the screening of Like Water for Chocolate\, Carmen Pacheco will explore how food carries emotion\, memory\, culture\, and identity while also serving as a fascinating lens into science and engineering. Through stories and examples from Mexican cuisine\, chocolate making\, flavor development\, heat transfer\, emulsions\, and sensory science\, the talk will examine how nourishment extends far beyond nutrition and connects deeply to human experience. \n\nThe film shows us that cooking is not only chemistry and heat transfer. Food also carries memory\, culture\, identity\, resistance\, and emotion. Mole\, chocolate\, and salsa become both scientific and human transformations. \nAdditional Details\n\n\nJoin us at 5:30 PM to enjoy the Dairy’s current exhibition\, Set the Table: The Art of Nourishment (open daily from 12 PM) with a limited tasting of fresh salsa and Oaxacan mole provided by Carmen Pacheco.\n6:00 PM Lecture; 7 PM Film Screening.\nFree for Dairy Arts Center Members!\n\n About the Speaker\nCarmen Pacheco is Associate Teaching Professor in Mechanical Engineering and Director of the Food Engineering Graduate Certificate at the University of Colorado Boulder. Originally from Sonora\, Mexico\, she combines engineering\, food science\, sustainability\, culture\, and sensory experience through innovative courses such as Design of Coffee and Design of Chocolate. Her work explores how food connects people\, history\, science\, and identity.\nAbout the Film\nWhen tradition prevents her from marrying the man she loves\, a young woman discovers she has a unique talent for cooking.\n(Alfonso Arau\, Mexico\, 1992\, 1:45\, R)
URL:https://thedairy.org/event/science-on-screen-like-water-for-chocolate-food-emotion-and-the-science-of-nourishment/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Science on Screen,Subtitled,Visual Arts
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