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DTSTART;TZID=America/Denver:20260601T180000
DTEND;TZID=America/Denver:20260601T203000
DTSTAMP:20260525T152013
CREATED:20260519T185907Z
LAST-MODIFIED:20260519T193413Z
UID:10008099-1780336800-1780345800@thedairy.org
SUMMARY:Science on Screen®: Like Water for Chocolate Food\, Emotion\, and the Science of Nourishment
DESCRIPTION:TICKETS\n  \nBefore the screening of Like Water for Chocolate\, Carmen Pacheco will explore how food carries emotion\, memory\, culture\, and identity while also serving as a fascinating lens into science and engineering. Through stories and examples from Mexican cuisine\, chocolate making\, flavor development\, heat transfer\, emulsions\, and sensory science\, the talk will examine how nourishment extends far beyond nutrition and connects deeply to human experience. \n\nThe film shows us that cooking is not only chemistry and heat transfer. Food also carries memory\, culture\, identity\, resistance\, and emotion. Mole\, chocolate\, and salsa become both scientific and human transformations. \nAdditional Details\n\n\nJoin us at 5:30 PM to enjoy the Dairy’s current exhibition\, Set the Table: The Art of Nourishment (open daily from 12 PM) with a limited tasting of fresh salsa and Oaxacan mole provided by Carmen Pacheco.\n6:00 PM Lecture; 7 PM Film Screening.\nFree for Dairy Arts Center Members!\n\n About the Speaker\nCarmen Pacheco is Associate Teaching Professor in Mechanical Engineering and Director of the Food Engineering Graduate Certificate at the University of Colorado Boulder. Originally from Sonora\, Mexico\, she combines engineering\, food science\, sustainability\, culture\, and sensory experience through innovative courses such as Design of Coffee and Design of Chocolate. Her work explores how food connects people\, history\, science\, and identity.\nAbout the Film\nWhen tradition prevents her from marrying the man she loves\, a young woman discovers she has a unique talent for cooking.\n(Alfonso Arau\, Mexico\, 1992\, 1:45\, R)
URL:https://thedairy.org/event/science-on-screen-like-water-for-chocolate-food-emotion-and-the-science-of-nourishment/
LOCATION:Boedecker Theater\, Walnut Street\, Boulder\, CO\, 80302\, United States
CATEGORIES:Cinema,Science on Screen,Subtitled,Visual Arts
ATTACH;FMTTYPE=image/jpeg:https://media.thedairy.org/wp-content/uploads/2026/05/19125613/ScienceonScreen.jpg
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